the Relationship Between Availability and Other Factors With Breakfast Pattern at Selected Highschool Student in Tangerang - Indonesia 2014

Imas Arumsari

Abstract


Skipping breakfast habitual will increase the risk of obesity, unhealthy lifestyle, and lack of intelligence, especially for the students. Moreover, adolescent growth spurt is undergoing a process that needs more nutritional requirements. Tangerang has lowest high school graduation rate in Banten Province for the academic year 2013 so it is important to develop research on adolescent breakfast pattern in this region. This study aims to determine the relationship between the availability of breakfast and other factors with student breakfast pattern in selected high school in Tangerang on 2014. Research method is a quantitative research with cross sectional design study. Data were collected using self-completed questionnaires for 160 students. Breakfast intake was assessed using a 2x24 hour food recall questionnaire. The results showed, 70.6% of respondents had a bad breakfast pattern. There is a significant association between the availability of breakfast (0.003) and the school accessibility (0,016) with respondents‘ breakfast pattern. After multivariate analysis, it is known that the availability of breakfast is the dominant factor associated with the

breakfast pattern of student in selected high school in Tangerang on 2014. 


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References


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